Beef w. sauce over the broad white rice noodle.

Veg. w. sauce over the broad white rice noodle.

Mixture of slices of pork, chicken, shrimp and vegetable over the pan-fried noodle. (Spicy)

Combination shrimp, scallop, calamari and chinese broccoli in white creamy sauce over broad white rice noodle.

Shredded pork sauteed w. sichuan style spicy garlic sauce. (Spicy)

Sliced pork stir fried w. chili pepper & mixed veg. (Spicy)

Lightly fried pork chop sauteed w. black pepper sauce.

Lightly fried pork chop seasoned with chilies, scallion, salt pepper spices.

Breaded meat chicken lightly fried sauteed in spicy brown sauce. (Spicy)

Sliced chicken sauteed with water chestnuts & celery in spicy garlic sauce. (Spicy)

Breaded meat chicken sauteed with sesame seed in a sweet honey sauce.

Tender chicken breast deep-fried in batter, served with pineapple chunks in sweet and sour sauce.

Chicken stir fried with basil leaves in chef's mild chili brown sauce. (Spicy)

Roasted young seasoned duckling cut into chunks with bones and showered with tasty brown sauce.

Duck first steamed in aromatic spices, then deep-fried to crispy.

Seasoned duckling slowly grilled over an open fire with the skin in golden and crispy. The fats in between the skin and meat are removed served w....

Fish filets braised in hot chili broth with peppercorns sichuan ma-la style. (Spicy)

Shrimp w. ginger & scallion cantonese style.

Lightly fried head-on shrimp sauteed with hot sichuan chili paste. (Spicy)

Combination of shrimp, scallop, beef & chicken w. veggies in brown sauce.

(Spicy)